Continuing in the spirit of Christmas, and Thanksgiving, I'd like to offer a seasonal recipe favorite that our family enjoys.
Cranberry Jello Salad
1 small package raspberry jello
1 small package lemon jello
1 cup boiled water
Dissolve jello packages in boiled water.
Add 1 can whole cranberry sauce (14 oz can).
Beat on low speed with mixer for 2 to 3 minutes while hot.
Let thicken in fridge approximately 1/2 hour.
Stir in 1 14oz tin crushed pineapple (undrained) and 1/2 cup chopped walnuts or pecans.
Pour in mold and let set. (I do this the night before.)
Serves 12 people.
For those looking for a new Thanksgiving tradition in the food offering department, I hope this recipe works for you. I know my whole family loves it.
30 Days until we widely celebrate Jesus's Birthday on Christmas Day around the World!
Surrendering to Him,